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Taste of the Beaches
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FRIDAY, OCTOBER 2nd

SATURDAY, OCTOBER 3rd

SUNDAY, OCTOBER 4th

Experience Taste of the Beaches in safe way! Locals and visitors will try local tastes from a variety of restaurants, those of whom could use the support of our community! Immerse yourself in local flavors and specialty dishes while visiting different communities and new restaurants. 

🌞 Friday, October 2nd, through Sunday, October 4th
🍔 Try local tastes from a variety of restaurants
🍤 View “Tastes” below and Plan your weekend
🎟 Purchase tickets ($10 per Taste) and pick them up at the Chamber
🏖 Get entered for win the Grand Prize to Explore the Tampa Bay Beaches

Enjoy a Taste Tour weekend experiencing local flavors and specialty dishes while visiting different communities and new restaurants. (Togo options available by request)

PARTICIPATING RESTAURANTS & TASTES

Basil Leaf

Gyoza, Shu Mai & Chef's Choice Sushi Pieces

Rice pastry filled with pork & Shrimp filled dumpling. Served with Dipping Sauce

Bayou Market & Catering

Jambalaya & Stuffed Baked Potato

Chicken Sausage Jambalaya served with a Crawfish stuffed Baked Potato

Broke N Bored Grill

Pepper Crusted Tuna

with with Serrano Sweet Pepper Jelly

CD Roma

Buffalo Chicken Eggrolls

Grilled chicken tossed in buffalo sauce with blue cheese crumbles wrapped in wonton and deep fried. Served with ranch dressing.

Crabby Bill's St. Pete Beach

Shrimp Corn Dogs

4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.

DJ's Clam Shack

Fried Shrimp & Cup of Chowder

7 Fried Shrimp served with a Cup of Homemade New England Clam Chowder

Kahwa Coffee Roasting

Pastry & Espresso

A Mini Pastry served with a Shot of Espresso

Mastry's Brewing

Pulled Pork Sandwich & 1 Shredded Chicken Taco

Served with Two Samples of Mastry’s Brewing Co. Beer

Nori Thai

Gyoza, Shu Mai & Chef's Choice Sushi Pieces

Rice pastry filled with pork & Pork filled dumpling. Served with Dipping Sauce

Pesky Pelican Brew Pub

Toasted Ravioli

The St. Louis style meat ravioli is breaded, fried and topped with parmesan cheese and served with marinara.

RumFish Grill

Your Choice of One (1):

Charred Octopus with Harissa Pepper Aioli or Crab Cake with Saffron Aioli

Rum Runners at Sirata Beach Resort

Blackened Fish Tacos

Served with tomato, avocado relish, pickled red onion and queso fresco

Sloppy Joe's

Your Choice of 2 Bilmar Beach Tacos:

Chicken Bacon Ranch, Carne Asada Beef, Firecracker Shrimp or Grilled Fish

Slyce Pizza Bar (IRB)

Your choice of Individual Pizza:

Slyce Special, Meatball Mushroom or Buffalo Chicken

Slyce Pizza (Madeira)

Your choice of Individual Pizza:

Slyce Special, Meatball Mushroom or Buffalo Chicken

The Dewey

Fried Brussels Sprouts

with a Sherry Brown Butter Vinaigrette, Marcona Almonds & Parmesan Cheese

The Original Crabby Bill's

Shrimp Corn Dogs

4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.

The Reef Bar and Grill

Lobsta Fries

Served with Garlic Aioli & Old Bay Seasoning

Vista at the Top at Residence Inn Tierra Verde

Ahi Tuna tossed in Poke Sauce

Served with sesame, julienne radishes, cucumber soy sauce, marinated seaweed salad and homemade potato chips

Watercolour Grillhouse at Sand Key Marriott

Filet on Baguette

Grill Sliced Marinated Beef Filet over Grilled Baguette with Roasted Garlic Goat Cheese

Guppy's on the Beach

Crispy Calamari

with Meyer Lemon Basil Aioli; Served with a side of Tomato Salsa Roja

Jake's Coastal Cantina

Bolitas De Yucca

Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde

Rowe Bar at The Don Cesar

Steamed Mussels

Served with Serrano Chili, Lime Broth, Cilantro and Cuban Bread

Seabreeze Island Grill

Bolitas De Yucca

Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde

THANK YOU TO OUR SPONSORS