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2026 Taste of the Beaches

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2026 Taste of the Beaches logo

Taste of the Beaches 2026 invites you to savor an array of delectable local cuisines, from the freshest seafood straight from our shores to unique spins on the classics. For just $10 per ticket you can enjoy deals on fantastic food, support our local businesses and give to a local non-profit!

Here's how it works:

Step 1: Pick out a Taste you want to try from the list below
Step 2: Get a ticket for each Taste you want
Step 3: Visit the restaurant from October 3rd - 11th
Step 4: Turn in your ticket and get your Taste
Step 5: Repeat!

2026 Participating Restaurants and Tastes

*Check restaurant hours BEFORE visiting location*

Coco's Crush Bar & Grill

One (1) Crab Cake Sandwich, One (1) side, and One (1) Orange Crush
One (1) authentic Maryland-style jumbo lump crab cake sandwich served with one side an one (1) delicious Coco’s Orange Crush made with fresh squeezed orange and sure to please with Coco's Premium Orange Vodka, triple sec and a splash of Lemon- Lime Soda.Let's get crushed!

Pipos Cuban Cafe

Award Winning Cuban w/ a side of Rice and beans
One (1) award winning Cuban, served with a side of Rice & beans
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Dick's Last Resort

Pick one:
One (1) draft beer with Four (4) Riblets and Fries
or
One (1) trashcan punch with Flounder Nuggies

Caddy's Treasure Island

Mahi Tacos

Lightly blackened mahi with lettuce, pico de gallo, mixed cheese and chipotle sauce.

Chill Restaurant and Bar

Pick Two
Chopped Chicken Antipasto Salad, Ahi-mazing Wontons, or Half Cuban Sandwich with Rice and Beans

Mastry’s Brewing Co

Street Tacos with Two (2) 4oz Draft Beer
Two (2) Fresh made to order Street Tacos (Chicken or Beef) and Two (2) 4oz Draft Beer Pours of Choice

Drunken Clam

Two (2) Tacos, Three (3) Boneless Wings, and Corn on the Cob
One (1) soft tortilla beef taco, one (1) soft tortilla carnitas pork taco, Three (3) boneless wings with choice of sauce, one (1) fried old bay corn on the cob

Sloppy Joe's on the Beach

Rueben Burger with A Pint of Green Bench IPA
Proprietary blend of chuck, brisket, and short rib topped with pastrami, sauerkraut, swiss cheese, and 1000 island. Served with fries and a pint of Green Bench IPA.

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