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Thank you everyone for participating. We'll see you again next year!

Taste of the Beaches

Saturday, October 7th - Sunday, October 15th, 2023

Here's how it works:

Step 1: Pick the tastes you would like to try from the restaurants below
Step 2: Purchase your tickets (1 $10 Ticket = 1 Taste)
Step 3: Visit the restaurants from October 7th - 15th
Step 4: Turn in your ticket at the restaurant to receive your Taste

Please check restaurant hours BEFORE visiting location!

2023 Participating Restaurants and Tastes

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82 Degrees at The Saint Hotel

Poke tuna tacos and Honey razz lemonade
Sushi grade tuna, avocado, seaweed salad, wasabi aioli and pine sauce served on crispy wonton shells, served with rivigin, muddled razz and strawberries with fresh lemonade and Cointreau

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Broke N Bored Grill

Thai Bird Grilled Shrimp over Blistered Shishito Peppers
Drizzled with Ginger & Yuzu Ponzu Reduction
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Buoys Waterfront Bar & Grill

Spicy Tuna from our Tuna Trio paired with Char Sui glazed Pork Belly and homemade coconut cheesecake
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Cabana's Coastal Grill

Coconut Shrimp appetizer
Coconut battered shrimp fried golden brown, served with key lime mustard
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Caddy's Indian Shores

2 Mahi Tacos
Lightly blackened mahi, lettuce, pico de gallo, cheese and chipotle sauce
Calamari

Caddy's John's Pass

Calamari
Flash fried calamari served with a side of sweet thai chili sauce
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Caddy's Madeira Beach

2 Sunshine Shrimp Tacos
Grilled shrimp, lettuce, tomato, gulfcoast salsa, cheese, citrus aioli sauce
Grouper-Nuggets

Caddy's Treasure Island

Grouper Nuggets
Lightly fried grouper served with dill tartar sauce
Taste

Cambria - Prime Waters

Short Rib Sliders
With homemade horseradish aioli, caramelized onion, toasted challah bun and hand cut fries
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Chill Restaurant & Bar

Choice of two:
(1) Wedge Salad (2) Lobster Ravioli (3) Muffin Meatloaf
Queso Steak Melt

Clean Eatz Belleair

Queso steak melt or Buffalo chicken wrap
With your choice of side, and a protein smoothie *Vegan and Gluten Free options available*
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Coco's Crush Bar

Orange Crush & Firecracker Shrimp
Gulf shrimp sauteed in Old Bay and Coco's Boom Boom sauce served with Coco's Original Orange Crush
DJ's Clam Shack

DJ's Clam Shack

Clam Shack Combo
Cup of New England Clam Chowder with two Conch Fritters, two Fried Shrimp and two Fried Mahi bites with dipping sauces.
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Friendly Fisherman

A cup of New England Clam Chowder and a scoop of smoked fish spread
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Grapes Wine Bar

House Special
Charcuterie board and glass of House wine or House beer
Taste Coming Soon Taste of the Beaches

Grillin N Chillin

Carolina Sandwich
Tender Pulled Pork topped with Cole Slaw & BBQ Sauce
TEXAS TWINKIE 3

Guilty Sea Sports Pub

Texas Twinkies
Jalapenos stuffed with a blend of cheeses and brisket, wrapped in bacon and grilled, topped with sweet bbq
hungry howies

Hungry Howie's Pizza

Bread Trio Special
Howie Bread, Three Cheese Howie Bread and Cinnamon Bread
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Jake's Coastal Cantina

2 Home-made Beef Empanadas
Served with spicy mayo and Pico de Gallo
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Kokomo's Bar & Grill

Pineapple & Tasso Ham Margherita Pizza and Island Kicker cocktail

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Leverocks

A cup of New England Clam Chowder and a scoop of smoked fish spread

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Mad Beach Cantina

Carnitas Tacos
Three carnitas tacos served with chips and salsa
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Mad Beach Cafe

1/2 Breakfast Sandwich, Smoothie 1/2 Size and Small Sweet Ice
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Mastry's Brewing Co.

House made chicken Masala served over a bed of rice with a cucumber crema. Paired along with a choice of two Mastry's Brewing Co. 4oz craft brews.
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Pipo N Betty's Bakery

Iced or Hot Medium Americano and a Pipo's Roll
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Rumba Island Bar & Grill

One 10 oz. domestic draft beer and jerk smoked chicken wings char grilled with choice of cranberry jerk tropical BBQ sauce
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RumFish Grill

Beer Flight 4 (2oz) Craft Beer Selections, 3oz Everything Crusted Ahi Tuna, Black rice, pineapple salsa, ginger soy reduction, wasabi and pickled ginger
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Sculley's Seafood Restaurant

Shrimp or Chicken Po' Boy
Golden fried shrimp or chicken, cajun remoulade, lettuce and tomato on an amarosa roll
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Seadog Brewing Company

Mahi Tacos and a Flight of Beer
Fresh Mahi blackened, with savoy cabbage, avocado salsa, pickled jalapenos and poblano crema. Served with chips and salsa.
11.4.21

Seabreeze Island Grill

2 Homemade Beef Empanadas
Seasoned Cuban style beef stuffed in a flakey pastry dough and fried crispy
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Seaweed Grill

Choice of hand crafted martini or cocktail and crispy cauliflower
SJ Surf n Turf Burger

Sloppy Joe's

Surf 'n Turf Burger
Fresh lobster, 7 ounce angus burger, grilled shrimp, Swiss cheese, lettuce, tomato, onion and choice of side

2023 Taste Pic for IRB

Slyce Pizza Bar IRB

Indian Rocks Beach Starter
Noca Boozy Iced Tea and 4 Dry Rub Wings
2023 Taste Pic for MB

Slyce Pizza Bar Madeira Beach

Madeira Beach Starter
Glass of Califuria Rosé and Bruschetta
2023 Taste Pic for SPB

Slyce Pizza Bar St. Pete Beach

St. Pete Beach Starter
Glass of Tormaresca Wine & Meatball Appetizer
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Society Table

Pink Palace Daze
Two 4 oz. beers, Green Bench "Pink Palace Daze" hazy IPA and two goat cheese fritters
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The Deck Bar & Grill

Irish eggrolls
Deep fried with swiss, sauerkraut, corn beef served with thousand island dressing

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