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Taste of the Beaches
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FRIDAY, OCTOBER 2nd

SATURDAY, OCTOBER 3rd

SUNDAY, OCTOBER 4th

THE HOURS OF THE EVENT ARE DEPENDENT ON THE HOURS OF YOUR CHOSEN RESTAURANT

Experience Taste of the Beaches in safe way! Locals and visitors will try tastes from a variety of restaurants, those of whom could use the support of our community! Immerse yourself in local flavors and specialty dishes while visiting different communities and new restaurants. 

🌞 Friday, October 2nd, Saturday through Sunday, October 4th
🎟 Purchase tickets ($10 per Taste) and pick them up at the Chamber
🍤 View “Tastes” below and Plan your weekend
🍴Pick the restaurants of your choice
🍔 Turn in tickets at restaurant and receive your Taste

Enjoy a Taste Tour weekend with friends and family while supporting your community! (Togo options available by request)

PARTICIPATING RESTAURANTS & TASTES

Basil Leaf

Gyoza, Shu Mai & Chef's Choice Sushi Pieces

Rice pastry filled with pork & Shrimp filled dumpling. Served with Dipping Sauce

Bayou Market & Catering

Jambalaya & Stuffed Baked Potato

Chicken Sausage Jambalaya served with a Crawfish stuffed Baked Potato

CD Roma

Buffalo Chicken Eggrolls

Grilled chicken tossed in buffalo sauce with blue cheese crumbles wrapped in wonton and deep fried. Served with ranch dressing.

Crabby Bill's St. Pete Beach

Shrimp Corn Dogs

4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.

DJ's Clam Shack

Fried Shrimp & Cup of Chowder

7 Fried Shrimp served with a Cup of Homemade New England Clam Chowder

Guppy's on the Beach

Crispy Calamari

with Meyer Lemon Basil Aioli; Served with a side of Tomato Salsa Roja

Jake's Coastal Cantina

Bolitas De Yucca

Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde

Mastry's Brewing

Pulled Pork Sandwich & 1 Shredded Chicken Taco

Served with Two Samples of Mastry’s Brewing Co. Beer

Nori Thai

Gyoza, Shu Mai & Chef's Choice Sushi Pieces

Rice pastry filled with pork & Pork filled dumpling. Served with Dipping Sauce

Pesky Pelican Brew Pub

Toasted Ravioli

The St. Louis style meat ravioli is breaded, fried and topped with parmesan cheese and served with marinara.

Rum Runners at Sirata Beach Resort

Blackened Fish Tacos

Served with tomato, avocado relish, pickled red onion and queso fresco

Sloppy Joe's

Your Choice of 2 Bilmar Beach Tacos:

Chicken Bacon Ranch, Carne Asada Beef, Firecracker Shrimp or Grilled Fish

Slyce Pizza Bar (IRB)

Your choice of Individual Pizza:

Slyce Special, Meatball Mushroom or Buffalo Chicken

Slyce Pizza (Madeira)

Your choice of Individual Pizza:

Slyce Special, Meatball Mushroom or Buffalo Chicken

The Dewey

Fried Brussels Sprouts

with a Sherry Brown Butter Vinaigrette, Marcona Almonds & Parmesan Cheese

The Original Crabby Bill's

Shrimp Corn Dogs

4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.

Seabreeze Island Grill

Bolitas De Yucca

Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde

Vista at the Top at Residence Inn Tierra Verde

Ahi Tuna tossed in Poke Sauce

Served with sesame, julienne radishes, cucumber soy sauce, marinated seaweed salad and homemade potato chips

Watercolour Grillhouse at Sand Key Marriott

Filet on Baguette

Grill Sliced Marinated Beef Filet over Grilled Baguette with Roasted Garlic Goat Cheese

THANK YOU TO OUR SPONSORS