MONDAY, OCTOBER 4th through SUNDAY, OCTOBER 10th, 2021
Experience Taste of the Beaches in safe way! Plan your own “taste tour” with friends and family and enjoy signature dishes from a variety of local restaurants. This will be a week-long event where customers can visit a variety of restaurants across Pinellas County.
A portion of the proceeds will be donated to Tampa Bay Watch.
PLEASE CHECK EACH RESTAURANTS HOURS BEFORE VISITING THE LOCATION
2021 PARTICIPATING RESTAURANTS & TASTES
Broke N Bored Grill
Buoys Waterfront Bar & Grill
Tuna Trio
Sesame Seared, Korean Poke & Spicy Tuna with Edamame Hummus, Asian Guacamole & Wontons
Burrito Social
Birria Flautas
Braised Beef Barbacoa, Refried Beans & Pico Salad Served with Crema, Birria and Queso Dipping Sauces
Castile Restaurant at The Hotel Zamora
Crispy Cauliflower
Crispy Fried Cauliflower with Sweet Chili Aioli, Cilantro & Lime Sriracha
CD Roma Restaurant
Buffalo Chicken Eggrolls
Grilled Chicken Tossed in Buffalo Sauce with Blue Cheese Crumbles Wrapped in Wonton & Deep Fried, Served with Ranch Dressing.
Chill Restaurant & Bar
Shrimp & Grits and Espresso Beef Tips
Andouille Sausage, Shrimp over Grits and Espresso Rubbed Beef Tenderloin Tips in a Creamy Vanilla Bean & Kahlua Demi Glaze
Coconut Charlies Grill at Hilton Garden Inn
Seared Diver Scallop
with coconut rice, pineapple chutney and a lemongrass sauce. Served with the Watermelon Refresher.
Crabby's on the Pass
Crab Fries & a Beer:
Fried Potato Wedges Loaded with Old Bay Seasoning Served with Chorizo Cheese and a 20 oz. Mastry’s Brewing Blonde Ale
DJ's Clam Shack
Seafood Sampler
A Cup of New England Clam Chowder, 2 Conch Fritters, 2 Fried Shrimp and 2 Mahi Squares
FUSION Resort & Marina
Pork Slider Trio
One with Tomato Bacon Jam, One with Pineapple Coleslaw & One with House-Made Pickles, Served with Pickled Curry Cauliflower
Giuseppe's Pizzeria
Greek Salad with Beer or Glass of Wine
Served with your choice of Shipyard or Sea Dog Brewing Co. Bottled Beer or Glass of Wine.
*Dine in only*
Island Way Grill
Sweet Chili Calamari
Calamari Lightly Fried, with Sweet Chili Sauce & Roasted Cashews Crispy Noodles
Jake's Coastal Cantina
Chef Rosanna Rivera's Beef Empanadas
Seasoned Ground Beef Stuffed in a Flakey Pastry Served with Chipotle Ranch
Kokomos Bar & Grille at Marriott Sand Key
A Caribbean Spiced Grouper Taco with Citrus Napa Cabbage Slaw & Avocado Aioli
Served with a Spicy Ginger Margarita.
Kuba en la Playa
1 Papa Rellena & Small Sangria
Fried Stuffed Mashed Potato Balls, Filled with Picadillo and Beef, Served with a Signature Sangria.
Mangos Restaurant & Tiki Bar
2 Island Wings & 1/2 Cuban Sandwich
Served with choice of 12 oz Draft Beer
Mastry's Brewing Co. & The Kitchen
Brewery Sampler
Two 4 oz. Mastry's Brewing Co. Beers. Boneless Cilantro Sauced Chicken Wings and a Small Cuban Sandwich
Pesky Pelican Brew Pub
1 St. Louis Style Pizza
One 10" St. Louis Style Pizza with Provel Cheese & 1 Topping
Pipo's Cuban Cafe
1 Famous Roast Pork, Rice & Bean Bowl
Roast Pork Bowl with Black Beans & White Rice or Picadillo with Garbanzo Beans & Yellow rice
RumFish Grill
Your Choice of 1:
Florida Snapper Ceviche with Aji Amarillo Pepper, Lime, Cilantro, Onion, Tomato & Yucca OR Jerked Swordfish with Pineapple Ancho Pepper Relish, Rum Butter & Jewel Potatoes
Rum Runners at Sirata Beach Resort
Blackened Fish Tacos
Blackened Fish Tacos Served with Tomato, Avocado Relish, Pickled Red Onion & Queso Fresco
Seabreeze Island Grill
Chef Rosanna Rivera's Beef Empanadas
Seasoned Ground Beef Stuffed in a Flakey Pastry Served with Chipotle Ranch
Seaweed Steaks, Seafood & Sushi
Baystar Roll
Tempura Shrimp & Seaweed Salad Topped with Spicy Mayo, Avocado, Eel Sauce, Masago & Scallions
Sloppy Joe's
Filet Salad
Blackened Filet Mignon, Romaine, Candied Pecans, Blue Cheese Crumbles, Red Onions, Cucumber & Caribbean Mango Dressing
Slyce Pizza Bar (IRB)
Your choice of:
A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza
Slyce Pizza (Madeira)
Your choice of:
A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza
Slyce Pizza (St. Pete Beach)
Your choice of:
A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza
Society Table at The Don Cesar
Seared Spice Crusted Tuna
with Cucumber Fennel Slaw, Black Radish & Orange Ginger Vinaigrette
*Parking Validation Available*
The Island Grille & Raw Bar
Island Shrimp
Fried Shrimp in a Sweet and Spicy Island Sauce served over Wontons
Vino Simpatico
Your choice of:
A Glass of Boutique Wine & a Flatbread Pizza or Wine Tasting of 6 Wines
Vista at the Top at Residence Inn Tierra Verde
A Vista Trio
Edamame Hummus with Chilled Crudité and a Heirloom Tomato, Watermelon & Feta Salad, Served with Refreshing Sunset Shot
Watercolour Grillhouse at Marriott Sand Key
Pan Seared Scallops on a Bed of Blueberry Apple Fennel Slaw with Blueberry Balsamic Gastrique
Served a Blueberry Lemon Drop
THANK YOU TO OUR SPONSORS
