FRIDAY, OCTOBER 2nd
SATURDAY, OCTOBER 3rd
SUNDAY, OCTOBER 4th
THE HOURS OF THE EVENT ARE DEPENDENT ON THE HOURS OF YOUR CHOSEN RESTAURANT
Experience Taste of the Beaches in safe way! Locals and visitors will try tastes from a variety of restaurants, those of whom could use the support of our community! Immerse yourself in local flavors and specialty dishes while visiting different communities and new restaurants.
Friday, October 2nd, Saturday through Sunday, October 4th
Purchase tickets ($10 per Taste) and pick them up at the Chamber
View “Tastes” below and Plan your weekend
Pick the restaurants of your choice
Turn in tickets at restaurant and receive your TasteEnjoy a Taste Tour weekend with friends and family while supporting your community! (Togo options available by request)
PARTICIPATING RESTAURANTS & TASTES
Basil Leaf
Gyoza, Shu Mai & Chef's Choice Sushi Pieces
Rice pastry filled with pork & Shrimp filled dumpling. Served with Dipping Sauce
Bayou Market & Catering
Jambalaya & Stuffed Baked Potato
Chicken Sausage Jambalaya served with a Crawfish stuffed Baked Potato
CD Roma
Buffalo Chicken Eggrolls
Grilled chicken tossed in buffalo sauce with blue cheese crumbles wrapped in wonton and deep fried. Served with ranch dressing.
Crabby Bill's St. Pete Beach
Shrimp Corn Dogs
4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.
DJ's Clam Shack
Fried Shrimp & Cup of Chowder
7 Fried Shrimp served with a Cup of Homemade New England Clam Chowder
Guppy's on the Beach
Crispy Calamari
with Meyer Lemon Basil Aioli; Served with a side of Tomato Salsa Roja
Jake's Coastal Cantina
Bolitas De Yucca
Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde
Mastry's Brewing
Pulled Pork Sandwich & 1 Shredded Chicken Taco
Served with Two Samples of Mastry’s Brewing Co. Beer
Nori Thai
Gyoza, Shu Mai & Chef's Choice Sushi Pieces
Rice pastry filled with pork & Pork filled dumpling. Served with Dipping Sauce
Pesky Pelican Brew Pub
Toasted Ravioli
The St. Louis style meat ravioli is breaded, fried and topped with parmesan cheese and served with marinara.
Rowe Bar at The Don Cesar
Steamed Mussels
Served with Serrano Chili, Lime Broth, Cilantro and Cuban Bread
RumFish Grill
Your Choice of One (1):
Charred Octopus with Harissa Pepper Aioli or Crab Cake with Saffron Aioli
Rum Runners at Sirata Beach Resort
Blackened Fish Tacos
Served with tomato, avocado relish, pickled red onion and queso fresco
Sloppy Joe's
Your Choice of 2 Bilmar Beach Tacos:
Chicken Bacon Ranch, Carne Asada Beef, Firecracker Shrimp or Grilled Fish
Slyce Pizza Bar (IRB)
Your choice of Individual Pizza:
Slyce Special, Meatball Mushroom or Buffalo Chicken
Slyce Pizza (Madeira)
Your choice of Individual Pizza:
Slyce Special, Meatball Mushroom or Buffalo Chicken
The Dewey
Fried Brussels Sprouts
with a Sherry Brown Butter Vinaigrette, Marcona Almonds & Parmesan Cheese
The Island Grille & Raw Bar
Fish Spread Duo
In-House Smoked Salmon Spread & Local Nachman’s Fish Spread
The Original Crabby Bill's
Shrimp Corn Dogs
4 Jumbo Shrimp hand dipped in sweet hush puppie batter. Crispy fried and drizzled with hot honey.
Seabreeze Island Grill
Bolitas De Yucca
Crispy fried Yucca stuffed with Chihuahua Cheese served with Aji Verde
Vista at the Top at Residence Inn Tierra Verde
Ahi Tuna tossed in Poke Sauce
Served with sesame, julienne radishes, cucumber soy sauce, marinated seaweed salad and homemade potato chips
Watercolour Grillhouse at Sand Key Marriott
Filet on Baguette
Grill Sliced Marinated Beef Filet over Grilled Baguette with Roasted Garlic Goat Cheese
THANK YOU TO OUR SPONSORS
