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Taste of the Beaches
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MONDAY, OCTOBER 4th through SUNDAY, OCTOBER 10th

THE HOURS OF THE EVENT ARE DEPENDENT ON THE HOURS OF YOUR CHOSEN RESTAURANT

Experience Taste of the Beaches in safe way! Plan your own “taste tour” with friends and family and enjoy signature dishes from a variety of local restaurants. This will be a week-long event where customers can visit a variety of restaurants across Pinellas County.

🌞 THE WEEK OF MONDAY October 4th to SUNDAY October 10th
🎟 Purchase tickets ($10 per Taste per Restaurant)
🍤 View “Tastes” below and Plan your week
🍴 Visit the restaurants of your choice (from Ocotber 4th - 10th)
🍔 Turn in tickets at restaurant and receive your Taste

A portion of the proceeds will be donated to Tampa Bay Watch.

2021 PARTICIPATING RESTAURANTS & TASTES

82 Degrees Bar & Grill

Tempura Battered Lobster Corn Dog

Broke N Bored Grill

Korean BBQ Fried Grouper Cheeks over Kimchee Vegetables. 
Topped with Fried Garlic & Scallions

Buoys Waterfront Bar & Grill

Tuna Trio

Sesame Seared, Korean Poke & Spicy Tuna with Edamame Hummus, Asian Guacamole & Wontons

Burrito Social

Birria Flautas

Braised Beef Barbacoa, Refried Beans & Pico Salad Served with Crema, Birria and Queso Dipping Sauces

Castile Restaurant at The Hotel Zamora

Crispy Cauliflower

Crispy Fried Cauliflower with Sweet Chili Aioli, Cilantro & Lime Sriracha

CD Roma Restaurant

Buffalo Chicken Eggrolls

Grilled Chicken Tossed in Buffalo Sauce with Blue Cheese Crumbles Wrapped in Wonton & Deep Fried, Served with Ranch Dressing.

Chill Restaurant & Bar

Shrimp & Grits and Espresso Beef Tips

Andouille Sausage, Shrimp over Grits and Espresso Rubbed Beef Tenderloin Tips in a Creamy Vanilla Bean & Kahlua Demi Glaze

Coconut Charlies at Hilton Garden Inn

Seared Diver Scallop

with coconut rice, pineapple chutney and a lemongrass sauce. Served with the Watermelon Refresher. 

Crabby's on the Pass

Crab Fries & a Beer:

Fried Potato Wedges Loaded with Old Bay Seasoning Served with Chorizo Cheese and a 20 oz. Mastry’s Brewing Blonde Ale

DJ's Clam Shack

Seafood Sampler

A Cup of New England Clam Chowder, 2 Conch Fritters, 2 Fried Shrimp and 2 Mahi Squares

FUSION Resort & Marina

Pork Slider Trio

One with Tomato Bacon Jam, One with Pineapple Coleslaw & One with House-Made Pickles, Served with Pickled Curry Cauliflower

Giuseppe's Pizzeria

Greek Salad with Beer or Glass of Wine

Served with your choice of Shipyard or Sea Dog Brewing Co. Bottled Beer or Glass of Wine.

*Dine in only*

Island Way Grill

Sweet Chili Calamari

Calamari Lightly Fried, with Sweet Chili Sauce & Roasted Cashews Crispy Noodles

Jake's Coastal Cantina

Chef Rosanna Rivera's Beef Empanadas

Seasoned Ground Beef Stuffed in a Flakey Pastry Served with Chipotle Ranch

Kokomos Bar & Grille at Marriott Sand Key

A Caribbean Spiced Grouper Taco with Citrus Napa Cabbage Slaw & Avocado Aioli

Served with a Spicy Ginger Margarita.

Kuba en la Playa

1 Papa Rellena & Small Sangria

Fried Stuffed Mashed Potato Balls, Filled with Picadillo and Beef, Served with a Signature Sangria.

Mastry's Brewing Co. & The Kitchen

Brewery Sampler

Two 4 oz. Mastry's Brewing Co. Beers. Boneless Cilantro Sauced Chicken Wings and a 1/2 Cuban Sandwich

Pesky Pelican Brew Pub

1 St. Louis Style Pizza

One 10" St. Louis Style Pizza with Provel Cheese & 1 Topping

Pipo's Cuban Cafe

1 Famous Roast Pork, Rice & Bean Bowl

Roast Pork Bowl with Black Beans & White Rice or Picadillo with Garbanzo Beans & Yellow rice

RumFish Grill

Your Choice of 1:

Florida Snapper Ceviche with Aji Amarillo Pepper, Lime, Cilantro, Onion, Tomato & Yucca OR Jerked Swordfish with Pineapple Ancho Pepper Relish, Rum Butter & Jewel Potatoes

Rum Runners at Sirata Beach Resort

Blackened Fish Tacos

Blackened Fish Tacos Served with Tomato, Avocado Relish, Pickled Red Onion & Queso Fresco

Seabreeze Island Grill

Chef Rosanna Rivera's Beef Empanadas

Seasoned Ground Beef Stuffed in a Flakey Pastry Served with Chipotle Ranch

Seaweed Steaks, Seafood & Sushi

Baystar Roll

Tempura Shrimp & Seaweed Salad Topped with Spicy Mayo, Avocado, Eel Sauce, Masago & Scallions

Sloppy Joe's

Filet Salad

Blackened Filet Mignon, Romaine, Candied Pecans, Blue Cheese Crumbles, Red Onions, Cucumber & Caribbean Mango Dressing

Slyce Pizza Bar (IRB)

Your choice of:

A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza

Slyce Pizza (Madeira)

Your choice of:

A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza

Slyce Pizza (St. Pete Beach)

Your choice of:

A Brie Wagon Wheel, Ahi Tuna Appetizer, and Individual Cuban Pizza

Society Table at The Don Cesar

Seared Spice Crusted Tuna

with Cucumber Fennel Slaw, Black Radish & Orange Ginger Vinaigrette

Vino Simpatico

Your choice of:

A Glass of Boutique Wine & a Flatbread Pizza or Wine Tasting of 6 Wines

Vista at the Top at Residence Inn Tierra Verde

A Vista Trio

Edamame Hummus with Chilled Crudité and a Heirloom Tomato, Watermelon & Feta Salad, Served with Refreshing Sunset Shot

Watercolour Grillhouse at Marriott Sand Key

Pan Seared Scallops on a Bed of Blueberry Apple Fennel Slaw with Blueberry Balsamic Gastrique

Served a Blueberry Lemon Drop

THANK YOU TO OUR SPONSORS